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Beef
Яловичина
Beef is a valuable meat with a rich flavor and high protein content. It is divided into grades:
- 🥇 The highest grade — is tenderloin, back, and loin. The meat is tender, juicy, and cooks quickly.
- 🥈 First grade — shoulder, brisket, ham. This is a versatile meat for soups, stews, and cutlets.
- 🥉 Second grade — neck, shank, flank. Contains more connective tissue, suitable for long cooking, broths, and aspic.
Beef is considered a dietary product: it is rich in protein, iron, and B vitamins, is easily absorbed by the body, and is suitable for daily consumption.
Beef meat. Shoulder (chilled)
Article number: 0081Beef meat. Premium and first grade shoulder is a juicy meat for stewing, stewing or baking. Fresh or frozen, without bone and additives.
Beef meat. 1st grade
Article number: 0082First-grade beef meat is a selected boneless meat, ideal for stewing, roasting, and flavorful first courses.
Beef meat. Shoulder blade (deep frozen)
Article number: 0084Beef meat. Frozen shoulder of the highest and first grade - juicy meat for stewing, stewing or baking. Frozen, without bone and additives.
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