
Meat is classified into different grades depending on which part of the carcass it comes from. This determines its quality, tenderness, juiciness, and price.
📌 To put it simply:
We offer selected pork, beef, chicken, and fish — both fresh, natural, and deep-frozen. Our meat comes from trusted farms that meet high standards of quality and safety.
TM "Sita Simya" meat products are made without preservatives, flavorings, or GMOs. Each piece is the result of careful selection, proper storage, and careful trimming.
Thanks to this, the meat retains its natural taste, juiciness, and nutritional value, both fresh and frozen.
In the "Meat" category, you will find:
Our philosophy is "For everyone — As for ourselves" and this is evident in every piece of our product.
Pork meat. Shoulder (dry deep-frozen/chilled) is a versatile ingredient for juicy home-cooked meals, first and second courses, and baked delicacies.
Beef meat. Premium and first grade shoulder is a juicy meat for stewing, stewing or baking. Fresh or frozen, without bone and additives.
First-grade beef meat is a selected boneless meat, ideal for stewing, roasting, and flavorful first courses.
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