Beef

Яловичина

Beef is a valuable meat with a rich flavor and high protein content. It is divided into grades:

• 🥇 The highest grade — is tenderloin, back, and loin. The meat is tender, juicy, and cooks quickly.
• 🥈 First grade — shoulder, brisket, ham. This is a versatile meat for soups, stews, and cutlets.
• 🥉 Second grade — neck, shank, flank. Contains more connective tissue, suitable for long cooking, broths, and aspic.

Beef is considered a dietary product: it is rich in protein, iron, and B vitamins, is easily absorbed by the body, and is suitable for daily consumption.