Second courses

Recipe: Ukrainian roast from stew

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Category: Second courses

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Ukrainian-Style Stew with Canned Meat – A Delicious and Easy Recipe

This simple and flavorful dish combines canned meat, potatoes, and vegetables, all stewed together to perfection. The result is a fragrant meal best served with fresh herbs.

Ingredients:

• ✅1 can of canned meat (pork or beef)
• ✅5-6 potatoes
• ✅1 carrot
• ✅1 onion
• ✅2 garlic cloves
• ✅1 tbsp tomato paste (or 2 tbsp tomato juice)
• ✅1-2 bay leaves
• ✅1 tsp sweet paprika
• ✅Salt and pepper to taste
• ✅Oil for frying
• ✅Fresh herbs (dill, parsley) for serving

Instructions:

Prepare the vegetables:

• 🔹Peel and cut the potatoes into large cubes.
• 🔹Grate the carrot or cut it into thin strips.
• 🔹Slice the onion into half-rings.

• 🔹Finely chop the garlic.

  Sauté the vegetables:

• 🔹Heat some oil in a pan or pot.
• 🔹Fry the onion until translucent, then add the carrot and cook for another 2-3 minutes.

• 🔹Stir in the tomato paste and paprika, cooking for another minute.

   Add the canned meat:

• 🔹Open the can, take out the meat, and break it into smaller pieces if necessary.

• 🔹Add the meat along with some of its fat to the vegetables and fry for 2 minutes to release the flavors.

  Stew the dish:

• 🔹Add the potatoes and mix well.
• 🔹Pour in 1-1.5 cups of hot water or broth.
• 🔹Add the bay leaf, salt, and pepper to taste.

• 🔹Bring to a boil, then reduce the heat and simmer covered for 20-25 minutes until the potatoes are soft.

  Final touch:

• 🔹Stir in the chopped garlic.

• 🔹Turn off the heat and let the dish sit for 5-10 minutes.

   Serve:

Divide the stew into plates and sprinkle with fresh chopped herbs.

Let's enjoy it together!

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