Second courses

Rating: 0.0

Ideal for home and family dinners, as well as for outdoor recreation - fishing, hunting or traveling.

A minimum of ingredients, ease of preparation and rich flavor make this dish a real find!

Vermicelli, cones, noodles, spaghetti or any other pasta - choose to your liking.

The stew adds juiciness and meat flavor, and fresh herbs complete the dish, giving it an appetizing look and delicate aroma.

Ingredients:

✅ 250 g of pasta (optional)
✅ 1 can of stew (pork, beef or chicken)
✅ 1 onion (optional)
✅ 1 carrot (optional)
✅ Salt, pepper - to taste
✅ Fresh herbs (parsley, dill, green onions) for serving
Preparation:
🔹 Boil pasta in salted water and drain.
🔹Fry the chopped onion and grated carrot until golden brown.
🔹 Add the stew with all the contents, mash it with a fork (if the meat in the stew is in large pieces) and cook for 5 minutes.
🔹 Mix with pasta, add spices.
🔹 Serve generously sprinkled with chopped fresh herbs.
Tips:
🔶To make it tasty, you need to know some things: choose a quality stew, rinse the buckwheat well and take the ratio of buckwheat to water 1:2. Any stew is suitable for this dish: pork, beef or chicken.
🔶To prepare this dish, take a high-quality stew, the label of which says, for example, "Pork stew", and not "Stew", because it is made from pure lumpy meat and must comply with DSTU (not TUU!).

This dish will always help out - both at home and in the field!
Enjoy it together!

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Our products are made exclusively from environmentally friendly products, according to recipes specially developed by us.
Consistently high quality of our products is achieved by constant control of both raw materials and the production process, according to DSTU 4450:2005.
In the production of our products, we do not use any flavoring or other extraneous additives.
We are confident that the quality of our products will satisfy the most demanding consumer. Enjoy your meal together and may you and your family always be full!