Second courses

Recipe: Mashed potatoes with stew

Rating: 0.0

Category: Second courses

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This dish is a perfect combination of creamy mashed potatoes and juicy stewed meat. A quick, delicious, and hearty meal option that doesn’t take much time or effort. Ideal for home cooking or camping.

Ingredients:

• Potatoes – 1 kg
• Canned stewed meat (pork or beef) – 1 can (≈ 400 g)
• Milk – 150 ml
• Butter – 50 g
• Onion – 1 piece
• Salt – to taste
• Black pepper – to taste
• Fresh herbs (dill, parsley) – for garnish

Preparation:

1. Boiling the potatoes:
   • Peel and cut the potatoes into pieces.
   • Boil in salted water until soft (about 20 minutes).
2. Making mashed potatoes:
   • Drain the water and mash the potatoes.
   • Add hot milk and butter.
   • Mix until smooth.
3. Preparing the stewed meat:
   • Chop the onion and fry it in a pan until golden brown.
   • Add the stewed meat (including the fat), mash with a fork, and heat for 5-7 minutes.
4. Serving:
   • Place a portion of mashed potatoes on a plate.
   • Top with hot stewed meat.
   • Sprinkle with chopped fresh herbs.

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