Category: Beef
Juicy, premium beef, cut into pieces — the perfect base for traditional goulash, meat soups, or stews. The meat comes from farms that adhere to high standards of quality and natural animal feeding.
Grade 1 beef is portioned meat without bones, excess fat, or tendons.
🥈 First grade — shoulder, brisket, ham. This is a versatile meat for soups, stews, and cutlets.
Suitable for stewing, baking, making sauces, ragouts, meat first and second courses.
🔹Classic goulash
🔹Ragout with vegetables
🔹Meat in pots
🔹 Stewing in a multicooker or cauldron
🔹Dishes with sour cream or tomato sauce
🔹First courses (meat soups, kharcho)
🧑🍳 Recommendation: Before cooking, marinate the meat with onions, spices, and a small amount of oil — this will make the dish even more aromatic and juicy.
📞 Order online or call us — we will help you with your selection, packaging, and delivery.
Cook delicious meals — just like you would for yourself! 🥘
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