Baked Potatoes with Canned Meat, Mushrooms and Cheese

Ingredients

• Potatoes — 800 g
• Canned pork by Syta Simya — 1 tin, 550 g
• Mushrooms (button or wild) — 300 g
• Onion — 1
• Soft cheese (mozzarella or cheddar) — 150 g
• Garlic — 1 clove
• Salt and pepper — to taste
• Vegetable oil — for frying
• Fresh herbs — to serve

Method

1. Slice the potatoes into rounds or half-moons and parboil them in salted water for 5–7 minutes.
2. Slice the onion into half-rings and the mushrooms into pieces. Fry in oil until golden.
3. Add the canned meat to the mushrooms, break it into strands with a fork and heat everything together for a few minutes. Season with the crushed garlic, salt and pepper.
4. Layer the potatoes and the mushroom-and-meat mixture in a baking dish, then repeat the layers.
5. Bake at 180 °C for about 25–30 minutes, until the potatoes are tender.
6. Five minutes before the end, scatter the grated cheese over the top and bake until golden.