Pork

🐖 Meat pork

Fresh (chilled) and frozen pork of various parts of the carcass: neck, shoulder, loin, brisket, shank, etc. Suitable for barbecuing, baking, stewing, and preparing various meat products.

High juiciness and softness, consistent quality and nutritional value.

Our range is divided into varieties to make it easier for you to choose exactly what you need:

• The highest grade - is tender and juicy meat from the best parts of the carcass. Ideal for steaks, frying, and festive dishes.
• First grade — versatile meat for everyday cooking. Well suited for soups, stews, and cutlets.
• Second grade — denser meat with a rich flavor. An excellent choice for broths, aspic, and long stewing.

Choose your variety and cook delicious meals every day!🥩✨