Second courses

Pulled Pork Sandwich

Rating: 0.0

Category: Second courses

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Stew sandwiches are the perfect choice for a quick, tasty and satisfying snack. Soft or lightly toasted bread with a crispy crust and juicy stew on top will make this sandwich incredibly tasty.

🥪 Ingredients:

For the meat:

✅ 550 g of canned pork "Syta Sіmya"
✅ 1 large onion
✅ 1/8 tsp black pepper
✅ 1/8 tsp chili (optional)
✅ 1 tbsp butter

For serving:

🔹 Burger or sandwich buns (4 pieces)
🔹 Cabbage or coleslaw
🔹 Barbecue or ketchup sauce
🔹 Pickled cucumbers (optional)

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🧑‍🍳 Preparation:

🔶 Preparing the pork:

🔹 Use a fork to shred the canned meat into strands.
🔹 Melt butter in a pan over medium heat.
🔹 Slice the onion into half-rings and slowly fry it, stirring, until it becomes caramelized, soft, and golden.
🔹 Add the fried onion, spices, and sauce.
🔹 Mix everything well.

🔶 Preparing the buns:

🔹 Prepare the buns and cut them in half.

🔶 Assembling the sandwich:

🔹 Place the meat with the onion, spices, and sauce on the bottom part of the bun.
🔹 Top with the upper part of the bun.
🔹 You can add coleslaw, cabbage, stewed beans with smoked sauce or pickled cucumbers as a side.

This sandwich is perfect for lunch, as well as for a quick snack at work or at a picnic. It combines the delicate flavor of meat and the texture of bread, making it extremely tasty.

Enjoy your meal!

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