Pulled Pork Sandwich

Ingredients

• Canned pork by Syta Simya — 1 tin, 550 g
• Large onion — 1
• Butter — 1 tbsp
• Ground black pepper — ⅛ tsp
• Chilli — ⅛ tsp (optional)
• Burger or sandwich buns — 4
• Cabbage or coleslaw — to serve
• Barbecue sauce or ketchup — to serve
• Pickled gherkins — optional

Method

1. Pull the meat apart into strands with a fork.
2. Melt the butter in a pan over medium heat. Slice the onion into half-rings and cook slowly, stirring, until caramelised, soft and golden.
3. Add the meat, spices and sauce to the onion and mix thoroughly.
4. Cut the buns in half and, if you like, toast the cut sides until crisp.
5. Pile the meat and onion onto the bottom half, cover with the top. Serve with coleslaw, cabbage or pickled gherkins.