Appetizers

Lazy aspic made from stewed meat

Rating: 0.0

Category: Appetizers

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• Lazy aspic made from stewed meat - is a simple and quick recipe for a delicious homemade appetizer without the need for lengthy meat cooking.

• Thanks to the stewed meat, the dish is hearty, aromatic, and tender, and it is much easier to prepare than classic aspic.
• This recipe is perfect for a festive table, family dinner, or as an appetizing meat snack for every day. 

• Serve the aspic with horseradish, mustard, adjika, greens, and fresh or toasted bread.

  Ingredients 🧾:

• ✅1 can of stewed meat 525 g (pork, beef, or chicken) 🍖
• ✅Water 350-450 ml 💧
• ✅Gelatin 22 g (for quick setting) 🧊
• ✅Water for gelatin 120 ml (cold) 🧊💧
• ✅1 carrot 🥕
• ✅2 eggs 🥚
• ✅2-3 cloves of garlic 🧄
• ✅Ground black pepper - to taste 🌶️
• ✅Salt - as needed 🧂
• ✅Greens (dill, parsley) - 1 handful 🌿
• ✅Bay leaf 1 pc - optional 🍃
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• ✅Note on water 💡:
• - Pork: 350-400 ml 💧
• - Beef: 400-450 ml 💧

• - Chicken: 350-400 ml 💧 (it is better not to dilute too much)

  Preparation 👩‍🍳:

• Prepare the gelatin 🧊:
• 🔹Pour 120 ml of cold water over the gelatin, stir and leave for 10 minutes to swell ⏳
•  
• Prepare the carrots and eggs 🥕🥚:
• 🔹Boil the carrots for 12-15 minutes until soft, cut into circles 🥕
• 🔹Hard boil the eggs for 9-10 minutes, cool, peel, and chop 🥚
•  
• Stewed meat broth 🍲:
• 🔹Transfer the stewed meat (along with the fat and jelly from the can) to a saucepan 🍖
• 🔹Add 350-450 ml of water, heat almost to boiling (do not boil for long) 🔥
• 🔹Add black pepper, bay leaf (if desired), and taste for salt 🌶️🍃🧂
• 🔹If desired, strain the broth for a clearer appearance ✨
•  
• Adding gelatin 🧊:
• 🔹Heat the swollen gelatin until completely dissolved (do not boil) ♨️
• 🔹Pour into the hot broth and mix well 🥄
•  
• Assembly 🧩:
• 🔹If necessary, use a fork to break the meat from the stew into smaller pieces 🍖
• 🔹Place the meat, carrots, eggs, and greens into molds (preferably 2 shallow containers) 🍖🥕🥚🌿
• 🔹Squeeze the garlic into the broth when it is no longer boiling, stir and pour into the molds 🧄🥣
•  
• Quick freezing in 1 hour ❄️⏱️:
• 🔹Make a layer 2-3 cm thick (the thinner, the faster) 📏
• 🔹Place in the freezer for 12-18 minutes, then in the refrigerator for another 10-15 minutes ❄️➡️🧊
•  
• Serving 🍽️:
• Cut into portions, add more black pepper and greens if desired 🌶️🌿
• Serve with horseradish, adjika, or mustard 😋🌶️🥣
•  
• Let's enjoy it together! FOR EVERYONE - AS FOR YOURSELF! 😋

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