Second courses

Homestyle Stewed Potatoes with Canned Meat

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Category: Second courses

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🥘 Ingredients:

• Canned meat (beef or pork) “Syta Simya” — 1 can (about 500–550 g)
• Potatoes — 5–6 medium-sized
• Onion — 1
• Carrot — 1
• Garlic — 2–3 cloves (optional)
• Bay leaf — 1–2 leaves
• Salt and pepper — to taste
• Vegetable oil — 1–2 tbsp
• Fresh herbs — optional

🔪 Instructions:

1. Prepare the vegetables:
   Dice the potatoes, slice the onion into half rings, and cut the carrot into rounds or grate it coarsely.
2. Sautéing:
   Heat a bit of oil in a pot or deep pan. Sauté the onion until translucent, then add the carrot and cook for another 3–4 minutes.
3. Add the canned meat:
   Add the canned meat (including the fat) to the vegetables, break the meat apart with a spoon, stir, and fry for 2–3 minutes.
4. Add the potatoes:
   Stir in the potatoes. Pour in water to cover the potatoes by 1–2 cm. Add bay leaf, salt, and pepper.
5. Simmer:
   Cover with a lid and simmer over low heat for about 30 minutes, until the potatoes are tender.
6. Final touches:
   Add minced garlic and chopped herbs 5 minutes before the dish is done. Taste and adjust seasoning if needed.

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