Pre-order and waiting list — Syta Simya

Looking for a product that's currently out of stock? There are two ways.

Waiting list — the simplest way

You leave your email and tell us how many jars you plan to take. No registration, no commitment.

Why we need it: we see the real demand and plan what to cook first. The more people sign up for a position — the sooner it goes into production.

Why you need it: when the batch is ready, we notify those on the list first — before the public announcement. Batches are limited, so you get priority.

🐟 Choose fish and sign up →

Pre-order

If you need a specific volume by a specific date — write to us or call: +38 (095) 1000-122. We'll discuss the timeline individually, based on your needs and our production schedule.

For venues — bars, restaurants, shops — separate terms apply:

🍺 Terms for venues →

Why batches are limited

We're not mass production. Each batch is a separate small-scale cook, from real ingredients, without preservatives. That's why the product sometimes runs out — and that's exactly why we ask you what to cook next.