First courses

First and main courses are the basis of a hearty and balanced diet. They warm, satiate and give you a real homey feel. This category contains traditional Ukrainian recipes for borscht, soups, and main dishes that are easy to prepare with available ingredients.

Try classic Ukrainian borscht, green borscht with sorrel, flavorful buckwheat soup, or hearty pea soup.

Each dish has its own unique flavor and reflects the best culinary traditions of Ukraine.

Cook with love.

For everyone - as for yourself!

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Recipe: Ukrainian borscht from stew

This recipe is time-tested. With this recipe, you can quickly prepare an unsurpassed Ukrainian borscht from stew on your own

Recipe: Borscht with sorrel from stew

Sorrel borscht with stew is a delicious, healthy and hearty borscht that is a real gem of Ukrainian cuisine

Recipe: Ukaine hodgepodge with stew

Hodgepodge(solyanka) is a delicious, hearty, and aromatic dish, perfect for lunch or dinner

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