Pates

Liver pate is a delicate meat delicacy made from chicken or pork liver, finely ground into a paste-like consistency with the addition of spices, butter, and other ingredients. Liver pate is known for its rich flavor and high content of beneficial vitamins and trace elements, making it a popular choice for sandwiches, appetizers, or as an ingredient in other dishes.

Pork pate is a meat product made from pork that is finely ground into a smooth paste with the addition of spices and fats. Pork pate has a delicate texture and a pronounced fresh meat flavor, making it ideal for spreading on bread or as part of dishes like pies or side dishes.

We cook FOR EVERYONE – AS FOR OURSELVES! All of our pates are made with the best ingredients and attention to detail, so you can enjoy the taste and quality that we would choose for ourselves.

These pates are the perfect choice for tasty and nutritious snacks, breakfasts, or for preparing festive dishes. 

All varieties of liver pate and pork pate are available on our website, where you can choose the product that best suits your preferences.